The Heritage Grille

Open daily with a seating capacity of 150, The Heritage Grille serves a variety of tastes for those looking for a high-class meal without a dress code. The menu includes seafood, lamb, Italian, prime rib, and oak barrel steaks, but there are also specials that vary from day to day. Hotel guests and locals are encouraged to try the incredible dishes in our newly renovated restaurant.

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Breakfast
Everyday: 6:00 am – 10:00 am
Lunch
Everyday: 11:00 am – 1:30 pm
Dinner
Sunday – Thursday: 5:00 pm – 9:00 pm
Friday – Saturday: 5:00 pm – 9:30 pm
Room Service
Available According to Heritage Grille Schedule
Call (304) 296-3431

APPETIZERS

SPINACH ARTICHOKE DIP  $8.00
Served with our house made Pita Points

ROASTED PEPPER BRUSCHETTA  $9.00
Diced tomatoes, scallions, and roasted red peppers tossed in our own vinaigrette.  Served with garlic crostini

CHICKEN QUESADILLA  $8.00
Grilled flour tortilla stuffed with chicken, sauteed green peppers, mushrooms & onions, and shredded cheese.
Served with sour cream and salsa

SOUP OF THE DAY  Crock $5 Cup $3
House made soups

SALADS

HOUSE SALAD  Large $8 Small $4
Blend of iceberg & Romaine lettuce, grape tomatoes, cucumbers, red onion and shredded cheese.

GRILLED CHICKEN SALAD  $11.00
Mixed greens, grilled chicken, craisins, walnuts, mandarin oranges, tomatoes and shredded cheese

STEAK SALAD   $12.00
Mixed greens with tomatoes, red onion, cucumbers, fries and shredded cheese, topped with Oak Barrel steak

SPINACH SALAD  $9.00
Baby spinach with fresh bacon and boiled egg served with our signature Sweet & sour dressing

SANDWICHES

CLASSIC CLUB  $10
Smoked turkey, ham, American cheese, and bacon with lettuce and tomato

BEER BATTERED COD  $9.95
Beer battered cod, American cheese, lettuce, and tomato on a Kaiser roll.

BBQ CHICKEN  $10
Grilled chicken breast topped with BBQ sauce, smoked bacon, shredded cheese, lettuce, and tomato

CLASSIC BURGER $11 Add bacon $.95
8 oz. burger prepared to your specification with your choice of Provolone, American, Swiss or pepper jack cheese. Served with lettuce and tomato

ENTREES
**SERVED WITH CHEF’S CHOICE OF STARCH AND VEGETABLES, HOUSE SALAD, AND ROLL**

PRIME RIB AU JUS  $17.95
Queen cut slow cooked to perfection and served with au jus  8oz filet….Hand cut

SIRLOIN STEAK  $17.95
8 oz. Sirloin Steak with a sherry mushroom cream sauce.

TERIYAKI CHICKEN  $13.95
Breast of chicken cooked in a teriyaki sauce.

CHICKEN MARSALA $14.95
Pan fried chicken breast baked in a mushroom Marsala wine sauce

CHARDONNAY POACHED ATLANTIC SALMON  $17.95
Fresh filet of Atlantic salmon poached and served with a chardonnay sauce

BLACK ATLANTIC COD $18.95
Baked Atlantic cod and topped with Crab Imperial

DESSERTS
Check with your wait staff regarding our daily desserts.

APPETIZERS

SPINACH ARTICHOKE DIP  $8.00
Served with our house-made Pita Points

SHRIMP COCKTAIL  $12.00
Delicious jumbo shrimp served with our classic cocktail sauce

ROASTED PEPPER BRUSCHETTA  $9.00
Diced tomatoes, scallions, and roasted red peppers tossed in our own vinaigrette.
Served with garlic crostini

CHICKEN QUESADILLA  $8.00
Grilled flour tortilla stuffed with chicken, sauteed green peppers, mushrooms & onions, and shredded cheese.
Served with sour cream and salsa

SALADS

GRILLED CHICKEN SALAD  $11.00
Mixed greens, grilled chicken, craisins, walnuts, mandarin oranges, tomatoes and shredded cheese

STEAK SALAD   $12.00
Mixed greens with tomatoes, red onion, cucumbers, fries and shredded cheese, topped with Oak Barrel steak

SPINACH SALAD  $9.00
Baby spinach with fresh bacon and boiled egg served with our signature sweet & sour dressing

ENTREES

***ALL ENTREES SERVED WITH CHEF’S CHOICE STARCH AND VEGETABLE, HOUSE SALAD, AND HOUSE MADE ROLL***

PRIME RIB  $19.95
Slow cooked to perfection and served with au jus  8oz FILET….Hand cut

FILET MIGNON  $28.95
Prepared to your specification and topped with a white truffle cream sauce

NORTH ATLANTIC SALMON  $16.95
Prepared to order and topped with our raspberry pecan glaze

COD PROVENCAL  $13.95
Flaky baked Cod topped with a plum tomato, onion, and garlic sauce

CHICKEN MARSALA  $14.95
Pan fried chicken breast baked in a mushroom marsala wine sauce

STUFFED CHICKEN   $15.95
Breaded chicken breast stuffed with lobster & cream cheese, topped with alfredo sauce

PASTA  $11.95
Choose Marinara & Meatballs or Chicken Alfredo.  Served with salad and garlic bread

DESSERTS
Check with your wait staff regarding our daily desserts.

Wit’s End Lounge

When you’re looking for something a little more casual, Wit’s End Lounge has you covered. As one of two newly renovated restaurants in our hotel, you’ll find casual American foods like burgers, wings, and other types of yummy “pub grub”. Wit’s End Lounge is open in the afternoon to the early morning hours and has a seating capacity of 120. On game days, watch football on the big-screen TV’s and enjoy a few brews. Wit’s End Lounge also offers live entertainment, improv, and open mic nights on certain days each week. Give us a ‘Like’ on facebook or follow the blog to stay up to date on the latest entertainment.

Lunch & Dinner start at 1:00pm.

Multiple TV’s for that special game!
Must be 21

Friday Night Funnies – $7.00 Cover
First and third Friday of each Month
Call for Schedule: 304.296.3431

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